Saw an advertisement at a farmer's market for "'pasilla' poblano" chiles. FYI, pasillas and poblanos are separate varieties. Pasilla (little raisin) is the mature form of the green chilaca (a long green chile similar to New Mexican pod type), while poblanos mature into "ancho" chiles.
While the color is similar in the dried form, it's a whole different enchilada. :)
We need to address how eager we are to publicly comment on situations, and
to condemn people and reports of their behaviors when we don’t have direct
first...
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